What are carbohydrates?
In 1844, a German chemist “Carl Schmidt” used the word carbohydrates. In 1856, a French physiologist “Claude Bernard” discovered that glycogen (a form of carbohydrate) stored in animal liver. Carbohydrates are the most available biomolecules or macronutrients composed of carbon, hydrogen and oxygen. These are produces after the hydrolysis of carbon. So, they may define … Read more