carbohydrates

What are the differences between Monosaccharides Disaccharides and Polysaccharides?

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What are the differences between Monosaccharides Disaccharides and Polysaccharides

Monosaccharides, Disaccharides and Polysaccharides are the three major categories of carbohydrates. This categorization is based on the number of sugar unit. Let’s see the differences between them. Differences between Monosaccharides, Disaccharides and Polysaccharides Monosaccharides Disaccharides Polysaccharides Single sugar unit present in structure. Two sugar units present in structure. Multiple sugar units present in structure. No … Read more

Classification of carbohydrates

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Classification of carbohydrates

Learn about the classification of carbohydrates in biochemistry with definitions and examples. Carbohydrates are also known as saccharides. This saccharide word came from Greek word “sakcharon” which means sugar. What are carbohydrates? Carbohydrates definition can be, the polyhydroxy aldehyde or ketones or compounds which are produced after the hydrolysis of carbon. These are biomolecules or … Read more

Carbohydrates vs proteins vs lipids vs nucleic acids

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Carbohydrates vs proteins vs lipids vs nucleic acids

Learn the differences between carbohydrates vs proteins vs lipids vs nucleic acids. Explore their definition and why they are important. Carbohydrates These are organic compounds composed of carbon, hydrogen and oxygen. They include sugars, starches, and fibers. What is importance of carbohydrates? Proteins Proteins are large complex macromolecules made up of amino acids linked by … Read more

Differences between carbohydrates vs proteins

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carbohydrates vs proteins

Learn about what are the differences between carbohydrates vs proteins. Explore with its definition and functions. What are carbohydrates? Carbohydrates are one of the three main macronutrients. It is a significant portion of the human diet. They are organic compounds made up of carbon, hydrogen and oxygen atoms. Carbohydrate literally means ‘hydrates of carbon’. Carbohydrates … Read more

What are carbohydrates?

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In 1844, a German chemist “Carl Schmidt” used the word carbohydrates. In 1856, a French physiologist “Claude Bernard” discovered that glycogen (a form of carbohydrate) stored in animal liver. Carbohydrates are the most available biomolecules or macronutrients composed of carbon, hydrogen and oxygen. These are produces after the hydrolysis of carbon. So, they may define … Read more

What are biomolecules?

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Biomolecules also known as biological molecule have 4 major types, carbohydrates, proteins, lipids and nucleic acids. How to define biomolecules? The definition of biomolecules is, the organic molecules or compound present in living organism, which are essential for biological process and body development. For example, carbohydrate, proteins etc. What are the 4 biomolecules? Carbohydrates, proteins, … Read more