Proteins are large, complex molecules that play a vital role in biochemistry and are fundamental to life. They are one of the three major macromolecules (along with carbohydrates and nucleic acids) that are essential for the structure and function of living organisms. Proteins are made up of amino acids and serve a wide range of functions in cells and organisms.
Proteins are classified in several ways. Explore the classification of proteins according to their function, chemical nature and solubility properties and nutritional properties. What are proteins in biochemistry? Proteins are nitrogen containing organic macromolecules widely present in animals and plants. These are the polymers of L-α-amino acids. They occur in every part of the cell. … Read more
Learn what are proteins, classifications and functions. The term protein derived from a Greek word “proteios”. These are the large macromolecule contain carbon, hydrogen, oxygen, nitrogen and sulphur and composed of many units of amino acid. In shortly, proteins are the polymer of amino acid. There are 20 different types of amino acid, which are … Read more