Learn carbohydrate in biochemistry. These are organic compounds consisting of carbon (C), hydrogen (H) and oxygen (O) atoms. They are one of the three major macronutrients in the diet, along with proteins and fats. It serves essential roles in living organisms. Carbohydrates have various functions, including providing energy, serving as structural components in cells, and participating in various biochemical processes.
Learn about the classification of carbohydrates in biochemistry with definitions and examples. Carbohydrates are also known as saccharides. This saccharide word came from Greek word “sakcharon” which means sugar. What are carbohydrates? Carbohydrates definition can be, the polyhydroxy aldehyde or ketones or compounds which are produced after the hydrolysis of carbon. These are biomolecules or … Read more
Learn about what are the differences between carbohydrates vs proteins. Explore with its definition and functions. What are carbohydrates? Carbohydrates are one of the three main macronutrients. It is a significant portion of the human diet. They are organic compounds made up of carbon, hydrogen and oxygen atoms. Carbohydrate literally means ‘hydrates of carbon’. Carbohydrates … Read more
In 1844, a German chemist “Carl Schmidt” used the word carbohydrates. In 1856, a French physiologist “Claude Bernard” discovered that glycogen (a form of carbohydrate) stored in animal liver. Carbohydrates are the most available biomolecules or macronutrients composed of carbon, hydrogen and oxygen. These are produces after the hydrolysis of carbon. So, they may define … Read more